Welcome to Elite Meats, your local butcher shop nestled in the heart of Kippax in Holt, Canberra. For over a decade, we've been serving our community with only the finest meats sourced from select free-range farms across NSW.
We ensure every cut meets the highest standards of excellence. Our commitment has earned us numerous accolades, including a commendable third place overall in the Australian National Bacon Awards and multiple state titles for our ham and bacon. We provide a transparent journey from farm to table, with full traceability from single farm sources.
To find out more, call us today on (02) 6254 9338 and taste the difference that dedication and quality bring to your table.
At Elite Meats, we pride ourselves on our distinctive approach to butchery that ensures quality and integrity:
We offer an extensive range of meats, including free-range chicken and dry-aged specialties. We have also won multiple awards for our smoked goods.
To learn more, get in touch with our team today. We're open seven days a week.
We're more than just a butcher shop; we're artisans of meat. As experts in dry ageing, we're renowned for bringing out the profound flavours that only this time-honoured technique can achieve. Our craft extends to creating award-winning smoked meats.
Our doors are open to everyone seeking
exceptional quality meats, including beef, offal, lamb and poultry. We believe in eating well and supporting sustainable practices. Come and discover why we've become a staple in the community for all meat lovers.